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Suspiro de Limeña
A Peruvian sigh! A parfait of crunchy meringue
layered with toasted almonds, creamy Peruvian rum sauce,
whipped cream and a sprinkling of cinnamon $5.25
Bésame Mucho
Start with a "drunken" rum cake, cover it with passionfruit glace, then top it all with
fresh whipped cream. You'll be kissing the cook and everyone else too! $5.25
Pionono
Javier's favorite childhood dessert - a light spongecake spiral
filled with toffee, toasted cashews and peanuts, topped with
vanilla ice cream and finished with chocolate sauce $5.25
Snickers Surprise
Is it a candy bar, a creamy cheesecake, or a fudge pie?
It's all three layered over a crispy cookie crust $5.25
Torta de Chocolate
Dense and moist, dark chocolate cake layered with Peruvian brown sugar caramel
filling, the covered with rich chocolate fudge icing $5.25
Bizcocho Borracho
A Latin tiramisu. Ladyfingers soaked with spiced rum, layered with a dulce de leche
and mascarpone cream cheese mousse, dusted with cocoa powder
and finished with a drizzle of chocolate sauce $5.25
Flan de Coco
A Peruvian style cream custard with a layer of
chewy coconut and a silky caramel topping $5.25
Key Lime Trifle
Delicious, moist key lime cake layered with the classic key lime
custard and fresh whipped cream. Who needs Key Lime Pie? $5.25
Peanut Butter Mousse Pie
A light and fluffy peanut butter mousse filling in a crispy cookie crust,
drizzled with chocolate sauce. Like eating a peanut butter cloud! $5.25
Chocolate Decadence Torte
Imagine a cross between melt-in-your-mouth chocolate fudge
and a walnut brownie, covered with chocolate rum ganache,
served with a large scoop of vanilla ice cream $5.25
The very best Bananas Foster
Bananas sautéed in a rich caramel sauce, then flambéed in dark rum
and crème de banana and served over vanilla ice cream. $6.25
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