Suspiro de Limeña
A Peruvian sigh! A parfait of crunchy meringue
layered with toasted almonds, creamy Peruvian rum sauce,
whipped cream and a sprinkling of cinnamon  $5.25

Butterscotch Cheesecake
Creamy, smooth butterscotch cheesecake
baked in a chewy almond cookie crust
served topped with a velvety caramel sauce  $5.25
Javier's favorite childhood dessert - a light spongecake spiral
filled with toffee, toasted cashews and peanuts, topped with
vanilla ice cream and finished with chocolate sauce  $5.25

Snickers Surprise
Is it a candy bar, a creamy cheesecake, or a fudge pie?
It's all three layered over a crispy cookie crust  $5.25

Torta de Chocolate
Dense and moist, dark chocolate cake layered with Peruvian brown sugar caramel
filling, the covered with rich chocolate fudge icing  $5.25

Flan de Coco
A Peruvian style cream custard with a layer of
chewy coconut and a silky caramel topping  $5.25

Key Lime Trifle
Delicious, moist key lime cake layered with the classic key lime
custard and fresh whipped cream. Who needs Key Lime Pie?  $5.25

Peanut Butter Mousse Pie
A light and fluffy peanut butter mousse filling in a crispy cookie crust,
drizzled with chocolate sauce. Like eating a peanut butter cloud!  $5.25

Chocolate Decadence Torte
Imagine a cross between melt-in-your-mouth chocolate fudge
and a walnut brownie, covered with chocolate rum ganache,
served with a large scoop of vanilla ice cream  $5.25

The very best Bananas Foster
Bananas sautéed in a rich caramel sauce, then flambéed in dark rum
and crème de banana and served over vanilla ice cream.  $6.25

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